Authors: Linda Rehberg

Bread Machine Magic (20 page)

BOOK: Bread Machine Magic

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WHOLE
WHEAT
FLOUR
¹â
₃cup

RAW
UNSALTED SUNFLOWER
SEEDS
Â¼ cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1Â½ teaspoons

MEDIUM RECIPE

OLD
-
FASHIONED ROLLED
OATS
Â½ cup

BUTTERMILK
Â½ cup

WATER
Â½ to
⁵â
₈cup

EGG
1

BUTTER
OR MARGARINE
1Â½ tablespoons

HONEY
2 tablespoons

MOLASSES
1 tablespoon

SALT
1Â½ teaspoons

BREAD
FLOUR
2Â½ cups

WHOLE
WHEAT
FLOUR
Â½ cup

RAW
UNSALTED SUNFLOWER
SEEDS
¹â
₃cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

OLD
-
FASHIONED ROLLED
OATS
²â
₃cup

BUTTERMILK
Â¾ cup

WATER
Â½ to
⁵â
₈cup

EGG
2

BUTTER
OR MARGARINE
2 tablespoons

HONEY
2 tablespoons

MOLASSES
4 teaspoons

SALT
2 teaspoons

BREAD
FLOUR
3
¹â
₃cups

WHOLE
WHEAT
FLOUR
²â
₃cup

RAW
UNSALTED SUNFLOWER
SEEDS
Â½ cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Standard

OPTIONAL BAKE CYCLES:
Whole Wheat; Sweet Bread; Raisin/Nut

NUTRITIONAL INFORMATION PER SLICE

Calories 155 / Fat 3.4 grams / Carbohydrates 26.4 grams / Protein 4.9 grams / Fiber 1.8 grams / Sodium 258 milligrams / Cholesterol 15.5 milligrams

Vegetable Breads

Carrot-Herb Bread

Get your vitamin A with this beautifully shaped loaf that has a mild carrot flavor. You can vary the amounts of herbs in this bread to suit your own taste. We like the dill so we always add a dash more. This is a superb sandwich bread. (Note: In the large recipe,
²â
₃cup water worked fine in all the machines we tested. But if your carrots aren't very moist, you can always add 1 or 2 more tablespoons water, if needed.)

SMALL RECIPE

WATER
¹â
₃to Â½ cup

MILK
¹â
₃cup

BUTTER
OR
MARGARINE
1Â½ tablespoons

HONEY
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1
¹â
₃cups

BREAD
FLOUR
²â
₃cup

FINELY
GRATED
CARROT
Â½ cup

DRIED
DILL
Â½ teaspoon

DRIED
THYME
Â½ teaspoon

DRIED
PARSLEY
Â½ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1Â½ teaspoons

MEDIUM RECIPE

WATER
Â½ to
⁵â
₈cup

MILK
³â
₈cup

BUTTER
OR
MARGARINE
2 tablespoons

HONEY
1Â½ tablespoons

SALT
1Â½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

FINELY
GRATED
CARROT
²â
₃cup

DRIED
DILL
Â¾ teaspoon

DRIED
THYME
Â¾ teaspoon

DRIED
PARSLEY
Â¾ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1Â½ teaspoons

LARGE RECIPE

WATER
Â½ to
⁵â
₈cup

MILK
³â
₈cup

BUTTER
OR
MARGARINE
2 tablespoons

HONEY
1Â½ tablespoons

SALT
1Â½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

FINELY
GRATED
CARROT
²â
₃cup

DRIED
DILL
Â¾ teaspoon

DRIED
THYME
Â¾ teaspoon

DRIED
PARSLEY
Â¾ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1Â½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Sweet Bread

NUTRITIONAL INFORMATION PER SLICE

Calories 114 / Fat 1.7 grams / Carbohydrates 22 grams / Protein 3.6 grams / Fiber 2.7 grams / Sodium 255 milligrams / Cholesterol .3 milligram

Crunchy Carrot Bread

The kids will love this flavorful, crunchy whole wheat bread. Sliced, it's a great-looking loaf flecked with grated carrot and poppyseeds. The moisture content of carrots can vary, so keep an eye on the dough as it starts to mix. You may need to adjust the liquid or flour amounts if the dough appears too wet or dry.

SMALL RECIPE

WATER
Â½ to
⁵â
₈cup

BUTTER
OR MARGARINE
1Â½ tablespoons

HONEY
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1Â½ cups

BREAD
FLOUR
Â½ cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

FINELY
GRATED
CARROT
²â
₃cup

POPPYSEEDS
2 teaspoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

MEDIUM RECIPE

WATER
⁷â
₈to 1 cup

BUTTER
OR MARGARINE
2 tablespoons

HONEY
2 tablespoons

SALT
1Â½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

FINELY
GRATED
CARROT
1 cup

POPPYSEEDS
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

WATER
1 to 1
¹â
₈cups

BUTTER
OR MARGARINE
3 tablespoons

HONEY
2 tablespoons

SALT
2 teaspoons

WHOLE
WHEAT
FLOUR
3 cups

BREAD
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
3 tablespoons

FINELY
GRATED
CARROT
1
¹â
₃cups

POPPYSEEDS
4 teaspoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2Â½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Sweet Bread; Delayed Timer

NUTRITIONAL INFORMATION PER SLICE

Calories 119 / Fat 1.9 grams / Carbohydrates 22.7 grams / Protein 3.6 grams / Fiber 2.8 grams / Sodium 253 milligrams / Cholesterol 0 milligrams

Broccoli-Cheese Bread

This bread will surprise your guests. What fun to have them guess what's in it! It not only tastes exotic but also has a tantalizing aroma as it bakes.

SMALL RECIPE

10-
OUNCE
PACKAGE FROZEN
BROCCOLI WITH
CHEESE
SAUCE
1

MILK
1 to 2 tablespoons

EGG
1

MINCED
FRESH
ONION
3 tablespoons

BUTTER
OR MARGARINE
1 tablespoon

SALT
1 teaspoon

BREAD
FLOUR
2 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1Â½ teaspoons