The Ultimate Dump Dinners & Dump Cake Cookbook: 40 Delicious, Quick & Easy Dump Dinner & Dump Cake Recipes (Dump Dinner Cookbook Series 2) (6 page)

Servings: 6

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 21 oz. (595 g) can of blackberry pie filling

1 x 8 oz. (425 g) jar of blackberry preserves 

1 x 18.25 oz. (500 g) box of white or yellow cake mix

¾ cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the blackberry pie mix and blackberry preserves and mix, and now sprinkle the dry cake mix evenly over pineapple.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 30 minutes

Ingredients:

1 x 21 oz. (595 g) can of blueberry pie filling  

1 x 18.25 oz. (500 g) box of yellow cake mix

½ a cup of white sugar

¾ a cup of butter, melted

Sprinkle of cinnamon

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Mix and add the sugar and blueberry pie mix, and now sprinkle the dry cake mix evenly over the top.
  
• Now sprinkle the cinnamon.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 30 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of vanilla ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 21 oz. (595 g) can of apple pie filling

1 x 15 oz. (425 g) can of apricots, with some juice 

1 x 18.25 oz. (500 g) box of white or yellow cake mix

6 oz. (175 g) of walnuts, chopped

¾ of a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the cherry pie filling, on top, layer the apricots with some juice/syrup, and now sprinkle the dry cake mix evenly over apricots.
  
• Now sprinkle crushed walnuts over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 C) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:
A dollop of ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 45 minutes

Ingredients:

1 x 21 oz. (595 g) can of cherry pie filling

¾ of a cup of semi sweet chocolate chips

1 x 18.25 oz. (500 g) box of white or yellow cake mix

¾ cup of melted butter

Directions:

• Preheat your oven to 325 degrees F (160 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the cherry pie mix, on top, layer the chocolate chips, and now sprinkle the dry cake mix evenly over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 325 degrees F (160 c) for 45 minutes or until the dump cake done.
  

Serve With:

A dollop of ice cream or fresh whipped cream

Cherry and chocolate Dump Cake

Servings: 10

Prep time: 10 minutes

Cooking time: 45 minutes

Ingredients:

1x 30 oz. (850 g) pumpkin pie mix

½ a cup of sugar

1 tbsp. of pumpkin pie spices

1 x 18.25 oz. (500 g) box of white or yellow cake mix

6 oz. (175 g) of walnuts, chopped

¾ of a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the pumpkin pie filling, spices, and now sprinkle the dry cake mix evenly over pumpkin mix.
  
• Now sprinkle crushed walnuts over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 C) for 45 minutes or until the dump cake is a rich golden brown and done.
  

Serve With:
A dollop of ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

3 x 15 oz. (1275 g) cans of fruit cocktails in syrup 

1 x 18.25 oz. (500 g) box of white or yellow cake mix

6 oz. (175 g) of pecans, chopped

¾ of a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Drain the fruit cocktails keeping the syrup of only 1, add the fruit cocktail with the syrup of 1 can, and now sprinkle the dry cake mix evenly over the fruit cocktail mix.
  
• Now sprinkle crushed pecans over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 C) for 35-45 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped cream